If the last season of "Top Chef Masters" had been as fun as the Padma Lakshmi mashup video, I might still be watching . . .
Tuesday, June 7, 2011
Pack, Pack the Knives and Go: Padma video
Subscribe to:
Post Comments (Atom)
Books by Kathleen Purvis
"Bourbon: A Savor the South Cookbook," and "Pecans: A Savor the South Cookbook" are part of the UNC Press series on Southern cooking. Each one has more than 50 recipes for drinks, appetizers, main dishes, side dishes and desserts, part of a series with two dozen books on Southern ingredients and occasions.
About this blog
Observer food editor Kathleen Purvis is a food journalist, cook and eater who focuses on food in Charlotte, the Carolinas, the South and beyond. She's a member of the Association of Food Journalists, the Southern Foodways Alliance and the James Beard Foundation awards committee. She also writes regularly for Our State magazine and other publications. Send questions and feedback to kpurvis@charlotteobserver.com.
Follow Kathleen at Twitter
Join The Observer Food Page on Facebook
Contact Kathleen
Follow Kathleen at Twitter
Join The Observer Food Page on Facebook
Contact Kathleen
Subscribe To
Posts
Comments
1 comments:
Color me surprised that you aren't passive-aggressively berating her for being an attractive television show host.
Post a Comment