Yes, that is a Chef Boyardee pizza made from a boxed kit. And yes, I made it (and ate it). It's part of our Father's Day tribute in Wednesday's Food section.
Don't worry, we have better food in honor of fathers, too: Experts Walter Royal of the Angus Barn, Robert Brener of Johnson & Wales and Vic Giroux of What's Your Beef share their tips for grilling the perfect steak.
Also: Whether it's OK to eat fruit on an empty stomach, and recipes for Green Goddess dressing, turkey wraps and bacon blue-cheese burgers.
Look for it all on Wednesday at www.charlotteobserver.com/food.