"Bourbon: A Savor the South Cookbook," and "Pecans: A Savor the South Cookbook" are part of the UNC Press series on Southern cooking. Each one has more than 50 recipes for drinks, appetizers, main dishes, side dishes and desserts, part of a series with two dozen books on Southern ingredients and occasions.
There was an error in this gadget
About this blog
Observer food editor Kathleen Purvis is a food journalist, cook and eater who focuses on food in Charlotte, the Carolinas, the South and beyond. She's a member of the Association of Food Journalists, the Southern Foodways Alliance and the James Beard Foundation awards committee. She also writes regularly for Our State magazine and other publications. Send questions and feedback to firstname.lastname@example.org.