Monday, August 12, 2013

What's your favorite Charlotte restaurant dish?

Have you ever wanted the recipe for something from a local restaurant? In food writer Robin Domeier's new column, You Asked For It, you have the chance to ask. So far, Robin has gotten recipes for the Tempura Green Beans with Dill Pickle Tartar Sauce from Local Dish in Fort Mill and the Cajun Carbonara from Boudreaux' in NoDa.

Do you have more favorites from Charlotte-area restaurants? We'll have more luck with locally owned restaurants rather than chains (chains usually won't share), and as a personal chef, Robin tries to make sure the recipe is doable for a home cook.

Send your requests to her, at rdomeier@carolina.rr.com. Remember to include your name and a little bit about why you like the dish so much.

5 comments:

Anonymous said...

the lamb skewers @ Curate.

Big Matt said...

She Crab Soup at Eddie's Place

butch said...

Liver mush from the old Knife and Fork

Anonymous said...

"What it is"

Kathleen Purvis said...

Thanks, all. These are great. Don't forget to email them directly to Robin. Unfortunately on the Knife & Fork, restaurants that have closed are usually almost impossible to get.