Friday, November 18, 2011

Get your party food ready

Last year, I wrote a column about "Little Black Dresses," those simple recipes for holiday party appetizers that you can always depend on. Some of you were kind enough to send me yours, as well.

This year, I'd love to get even like to run more of them. If you send me an appetizer recipe with no more than 6 ingredients, I'll enter you in a drawing for the cookbook “The Happy Table of Eugene Walter: Southern Spirits in Food and Drink” (UNC Press, $30). The deadline is Dec. 2; send your recipes to

Photo: Little Black Dress magazine