Thanks to Sam Sifton of the New York Times, who kindly asked me for a quote or two for his story on biscuits in this weekend's New York Times Sunday magazine. It's only July, but I was flattered to be in such august company, including Nathalie Dupree. Here's a link to the story.
Monday, July 25, 2011
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4 comments:
Hey Kat, get a load of this from the Wilmington Star News:
http://www.starnewsonline.com/article/20110725/ARTICLES/110729815/1051?Title=In-the-Kitchen-with-Ken-Biscuits-and-sausage-gravy
And another thing, getting quoted in the New York Times, check you out!
Your Tallahassee fans are biscuit-proud!
Congrats on the recognition--it was well-deserved!
Thanks, all. It was a nice surprise here in mid-summer.
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