Thursday, July 28, 2011

Thinking about culinary school?

Kayla Webley of Time has an interesting story up: Can culinary school lead to a career that pays enough to equal the cost of the tuition (and the student loans)? Or would budding chefs be better off skipping the degree and heading straight to the kitchen line?

It's a valid question. And an intriguing one, here in a city with four culinary schools. Here's the link:


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