Thursday, July 28, 2011

Thinking about culinary school?

Kayla Webley of Time has an interesting story up: Can culinary school lead to a career that pays enough to equal the cost of the tuition (and the student loans)? Or would budding chefs be better off skipping the degree and heading straight to the kitchen line?

It's a valid question. And an intriguing one, here in a city with four culinary schools. Here's the link: www.time.com.

1 comments:

reynolf oliveros said...

With careers in the medical industry on a rapid increase, pursuing an education in any one of the many medical technical career fields is a way to provide job security, excellent pay and an exciting career.Medical Assistant training in Missouri