The new city market project -- ie, the market going in the space formerly known as Reid's in 7th Street Station -- is starting to take shape. Market manager Christy Shi has had a couple of meetings with potential vendors, and the market is on schedule to open in October.
So what is the city market? Shi's vision is for a combination food market and farmers market. There will be fresh, local produce, but there also will be a restaurant space and local food vendors. There could be space to can or freeze excess food for use in hunger-relief programs. There could be consignment arrangements for farmers to have produce there while they are back in their fields growing more.
What would you want -- or not want -- in a city market? Tonight is your turn to speak up. Shi is holding an open house for the public from 6:30 to 8 p.m. in the 7th Street Station market space. Shi promises it won't be a lot of sitting and listening to people talk. Instead, she plans interactive discussion with things like "if you wrote a bumpersticker for the market, what would it say?"
Also on the schedule: Shi will unveil the name for the market, and a sketch of the logo.
Make an evening of it: The Chow Down Uptown food truck rally is going on across 7th Street from 5-9 p.m. The first 100 people to show up at the market open house will get a voucher for one of the dessert trucks.
Getting there is easy: You can park outside of uptown and take Lynx or park free for 90 minutes in Seventh Street Station. Shi says there also will be free parking in the lot across from the market.
See you there.
Thursday, July 21, 2011
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2 comments:
fresh seafood.
Real Italian pastries, cheeses, meats, and bread.
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