Do you have a cooking question?

I'm looking for good questions for our weekly Q&A feature. Can't figure out why boxed cornbread has a sticky texture? Not sure how long to grill your peaches?

If it's a question that can be answered (sorry, I can't tell you the meaning of life or which wine goes with rattlesnake), send it on and we'll try to solve it for you.

You can either post a question here in the comments, or email them directly to me, at kpurvis@charlotteobserver.com.