Wednesday, February 25, 2015
With the weather forecast we're facing (will it snow? will it just rain?), be glad if you have the chance to stay home and cook tonight. We've got you covered over at http://www.charlotteobserver.com/living/food-drink/:
Do you get a little flurry of fear when you get invited to a potluck? Don't be ashamed. We've got advice, and even better, we've got recipes: A vegetarian-friendly squash chili, a down-home corn pudding (that's it in the picture at the top) and the easiest batch of blondies you can whisk together in a skillet. If if you're not going anywhere, these will make it easy to be home-bound.
You definitely don't need to fear when you face a butternut squash: John Simmons and I did a quick video on how to tackle one.
A trip to Black House in Durham led me to concoct this tropical take on sauteed kale (or as we call it in winter at my house, "the inevitable kale).
Need more soup? OK: Mushroom barley, right here.
And how about some herb biscuits to go with all that warm, comforting food? OK, this one uses yogurt (not a stick a butter).
After you cook, this might be a good night to settle in with something warm to drink. Catherine Rabb reminds you that this is port season. Get sweet and tawny, people.
If you really want to get out and about, we've got news on a new manager at the Charlotte Regional Farmer's Market, plus changes to have tea in the historic style and learn about hot chocolate.
Posted by Kathleen Purvis at 11:02 AM