Food writer Francis Lam did a tasting of ginger ales and ginger beers and weighed in on Carolinas-based Blenheim's:
"It's like drinking pins and needles. Like drinking down a sneeze. The flare goes back up your throat, through your nose, and for a moment, you are breathing Godzilla's nuclear blast. OK, that's probably overstating it, but if, like, Godzilla had a pilot light for his nuclear breath."
And he meant that in a good way. I'm with you, Francis. And I can tell you that Blenheim's Old No. 3 is a great mixer with bourbon. Makes a high ball that will keep you warm all winter.
Showing posts with label Francis Lam. Show all posts
Showing posts with label Francis Lam. Show all posts
Thursday, January 20, 2011
Blenheim report: Nice writing, Salon
Labels:
Blenheim ginger ale,
Francis Lam,
highballs,
Kathleen Purvis
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