Food For Thought: What I'm reading this morning

• Are ravenous women sexy? That's Padma Lakshmi's theory on why every interviewer asks beautiful women about what they eat, on the The New York Times blog .
• Here's your chance to get your own recipe served at the Durham Bulls ballpark. Andrea Weigl has the details at Mouthfuls.
• Esquire's Ian Bassingthwaighte shares 13 things he learned from his sister in culinary school. (One warning on using dish towels for grabbing hot pots: Make sure the dish towel isn't damp or you'll get a nasty steam burn.)
• If you liked those Honey-Sriracha Glazed Wings I shared on Monday, "Sriracha Cookbook" author Randy Clemens shares the secret on how to make your own sriracha, on Leite's Culinaria.
• And one more: N.C. historian and food explorer David Cecelski discovers real hoe cakes in Person County.