Tuesday, October 29, 2013

Got time? Take a cooking class

AZN Asian Cuizine in SouthPark, 4620 Piedmont Row Drive, will hold a hands-on sushi class at 4 p.m. Saturday, followed by a sake tasting (we presume you get to put your hands on the sake, too). You get to make nigiri, maki rolls and garnishes, then eat them along with your sake. It's $25; call 980-819-9189 to register.

Blue Restaurant in Hearst Tower, 5th and College streets, will hold a "Spain for the Holidays" cooking class, taught by chef Gene Briggs, from 11 a.m.-1 p.m. Saturday. The menu includes Flamenquin, a rolled and stuffed pork cutlet, a fish and shellfish soup, Basque chicken and chorizo saute and stacked crepes. Yes, you get to eat the dishes, paired with wines. It's $44.95 per person; call 704-927-2583.



2 comments:

Anonymous said...

Kathleen,

You are forgetting the great cooking courses offered at CPCC. Full disclosure I work there, however I have taken these courses and they are incredible!

Kathleen Purvis said...

Are there classes this Saturday, Anonymous? Send a link and I'll be glad to post it.