Wednesday, June 13, 2012

He's cooking steak and more

I had a blog post earlier in the spring on a cooking class that later changed its date. So, let's update:

Chef Ben Miles of BLT Steak will teach a class this Saturday (June 16) from noon to 2 p.m. at Reid's Fine Foods, 2823 Selwyn Ave. The class costs $75 and the menu includes Parisienne Gnocchi, Alaskan halibut, beef strip loin with grilled ramp Hollandaise, and poached peaches with cornmeal shortbread and creme fraiche ice cream, plus wine pairings for each.

In addition, the store and the chef will collect donations to help buy uniforms for the Sterling Elementary basketball team. Miles established Sterling Elementary's garden, which is used to help the Meals on Wheels program at Friendship Farms and Gardens.

Reservations are required, so call quick: 800-998-9855.


Justin said...

check this out. IMO, this is the best way to cook steak, especially kobe beef.