Wednesday, April 25, 2012

How much do you love pimento cheese?

I know some of you aren't exactly reasonable on the subject of pimento cheese. So I'm just going to put this one out there and back up a few steps:

The restaurant Tupelo Honey in Asheville has started something the world is surely waiting for: A Pimento Cheese of the Month Club. For $199 (with free shipping if you order before Mother's Day, not that they're making a hint), you get six shipments, one every other month for a year.

Each shipment includes 16 ounces of "gourmet hand-crafted pimento cheese" from the restaurant, 7 ounces of grass-fed charcuterie from Hickory Nut Gap Farm, and artisanal vegan crackers from Roots and Branches.

For more information or to sign up, go to

And before you get all het up, remember: I did not willingly type the words "gourmet hand-crafted pimento cheese." I'm just the messenger, people.


Mr. P said...

I think the Palmetto Cheese is the best I ever had. I gave up trying to make it once I had theirs.

Julie @ Willow Bird Baking said...

Oh man. I'd totally do this if I were, you know, a tad more wealthy. <3