Tuesday, April 24, 2012

Reid's plans international cooking classes

Reid's Fine Foods, 2823 Selwyn Ave., is getting all worldly on us with the new lineup of cooking classes, taught by Heidi Billotto:

Cuban is 1-4 p.m. Sunday, April 29. Dishes: Arroz Con Pollo, Ropa Vieja, Black Beans and Rice and Capered Baked Fish. $65.

French is 9:30 a.m.-noon Monday, April 30. Dishes: Spinach Souffle, Tomato and Eggplant Timbale, Chicken With Herbs de Provence and Custard-Stuffed Profiteroles. $55.

Mediterranean is 9:30 a.m.-noon Monday, May 14. Dishes: Pita With Olive Oil, Za'tar and Sumac, White Fish poached with olive oil and pesto, Beef Kebabs With Olive Oil, Herbs and Lemon and Lemon Olive Oil Semolina Cake. $65.

Spain is 11 a.m.-2 p.m. Saturday, May 19. Dishes: Chorizo Tapas, Paella, Catalonian Chickpea Salad and Orange-Glazed Flan. $65.

Then it gets a little more local, with Fresh from the Farm, 9:30 a.m.-noon May 21, $55; and guest chef Ben Miles of BLT Steak, noon-2 p.m. May 26, $75.

Register for classes online, at www.reids.com.


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