Is it where you eat it?

In his column BA Foodist, Bon Appetit's Andrew Knowlton has an intriguing idea: There are some Southern foods that aren't the same unless you eat them in the South.

His list:
1. Pork rinds. Specifically Hickory Ridge brand from Bartlett, Tenn.
2. Sweet tea.
3. Fried seafood. With shoutouts to Hudson's on Hilton Head and the See Wee in Awendaw, S.C.
4. Okra. Specifically the fried okra at Farmburger in Atlanta.
5. Brunswick stew, particularly the stew at Harold's in Atlanta.
6. Waffle House. "If you don't love Waffle House, you don't belong in the South."

Here's Knowlton's full piece, with his reasoning on the above choices: BA Foodist.

After you read it, let me know: Is there a food - Southern or non-Southern - that isn't as good if it's removed from its place?