Friday, February 26, 2010

Southend Tailgate is sort of back

Spring must be getting closer. The SouthEnd Tailgate Market will be back from 10 a.m. to noon Saturday in the patio at the Common Market, 1515 S. Tryon St.

Vendors expected: Windy Hill Farm (eggs and pasture-raised pork), Coldwater Creek (various vegetables, sweet potatoes, garlic and beets, plus Cackleberry eggs, queso fresco, yogurt cheese and "a very young Parmesan"), ostrich stuff from Bird Brain, artisan bread from Dukes Bread, prepared foods from Savory Moments and pickles from Bill the pickle man.

Manager Lynn Caldwell says the market is running every other Saturday for the moment.