Just a little inspiration to start your Monday, from the Web site A Hamburger Today, via Serious Eats. You can avert your eyes, or you can find directions for the bacon turtle cheeseburger at http://klg2a.blogspot.com/
"Pecans: A Savor the South Cookbook," by Kathleen Purvis, is one of the first two books in a new series on Southern cooking from UNC Press. Click the picture to learn more! The series starts with "Pecans" and "Buttermilk," by Debbie Moose, and continues with books on barbecue, pickling and preserves, tomatoes, Southern holidays and more. Watch for "Bourbon," coming from Kathleen in fall 2013.
About this blog
Observer food editor Kathleen Purvis is a food journalist, cook and eater who focuses on food in Charlotte, the Carolinas, the South and beyond. She's a member of the Association of Food Journalists and the Southern Foodways Alliance, and she is chair of the James Beard Foundation Leadership Awards, which recognize service in food justice and sustainability. Her Q&A on food and cooking questions runs in newspaper nationwide. Send questions directly to me at email@example.com.