Tuesday, January 12, 2010

What's Coming Up: Cooking Classes

Looking to improve your game? Check out a cooking class:

"American Game Birds," 10 a.m.-1 p.m. Saturday, Jan. 23, at Zink, 201 N. Tryon St. $35, reservations 704-444-9001.

"Warm Your Bones," taught by Greg Balch of Ratcliffe on the Green, still has openings at Cooking Uptown on 7th Street. It's $65, and it's 10:30 a.m.-12:30 p.m. Saturday, Jan. 23. The store also has its list of February and March classes up, so now is a good time to get a seat. Go to www.cookinguptown.com for details.

The Liberty gastropub, 1812 South Blvd., is starting classes with chef Tom Condron this Saturday, Jan. 16. Classes include wine and beer pairings and printed recipes to take home for $25. They're already got a year's worth scheduled. Call 704-332-8830 for details or go to www.thelibertycharlotte.com.


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