Welcome to 2010. Whenever I get another holiday behind me, I take a minute to think about what I did and didn't do. I try to make note of which recipes I used, which cookies turned out really well, which version of collards I persuaded my collard-hating husband to eat.
So, since there is only 11 months until we face the holidays again, I'd like to know:
1. Which cookie did you get or make that turned out particularly well? Did you add something new to your repertoire?
2. Did you wish The Observer had given you directions for cooking collards for New Years? We skipped the lucky foods this year in favor of rounding up great recipes froim 2009. But there's always next year, so let me know if that's something we need to add.