Tuesday, October 6, 2009

I'll Bite - Will You?

Welcome to my new food blog. Why are we calling it I'll Bite?

If you're familiar with my writing in The Observer, you know that I have a sense of humor. So yes, I do sometimes say things with a little bite.

But really, it's because this blog is about all things surrounding food, cooking and eating. I'm a food writer, not a restaurant reviewer (my colleague Helen Schwab has that job), so I lean toward cooking and food shopping. But I eat in restaurants, too, so sometimes I'll share observerations about that as well.

There isn't much I'm not willing to try, either in the kitchen or on a menu. (Although I reserve the right to refuse chicken livers, livermush, lemon meringue pie and Peeps. I've tried 'em, and I still don't like 'em.)

There also isn't much about the subject of food that doesn't interest me. Almost 20 years, after a decade in journalism that had taken me all around the newsroom and through a half-dozen news beats, I turned to food writing because I realized it was the most interesting beat of all.

Food is history, it's sociology, it's economics, it's health. Everybody eats, whether they pay much attention to it or not. And everybody can relate to food.

If you're looking for articles we printed in the Observer food section, you'll find those at www.charlotteobserver.com/food.

Look here for recent news, events in Charlotte, and interesting developments in the food world.

For the next few days, I'll be in New Orleans attending the annual conference of the Association of Food Journalists. I'll try to at least post a few things on Twitter; search for #obsfood. (And I promise to put down the Blackberry if I pick up a Sazerac.)

5 comments:

wordwranglernc said...

Nice blog. I "bite" way too much. Thus, my pants don't won't to zip. Hope you have fun in New Orleans!

Anonymous said...

Have to be honest...twitter is BOGUS...look forward to New Orleans restaurant updates (Mother's for Po Boy's...Port of Call for a burger...Acme for oysters...etc). Rough life you lead

Cheri said...

Can't wait to hear more! And I LOVE that you're not a fan of lemon meringue pie. As much as I pride myself on being willing to eat almost anything, I can't find anything appealing about foam on pie. I don't even allow foam on my chai!

Anonymous said...

Jim Noble and you are kindred spirits with Charlotte 'Cue...he's about to do a BBQ place! Check this:
http://myhogblog.wordpress.com/

Fort Rock Eddie said...

Kathleen ... anything to eat that you "gotta have" ... when visiting New Orleans?