I'll Bite

So you've always wanted to learn how barbecue is really done? If you can make it to the S.C. Farmers Market in West Columbia on Aug. 18,...

When school is out, classes are in. Johnson & Wales chef instructor Carrie Hegnauer is offering her Classical Technique Cooking Series A...

Kristin Davis, the family and consumer specialist for Mecklenburg Cooperative Extension, will continue her series of summer cooking classes ...

Owner Frank Scibelli and big chef Tim Groody will lead a cooking (and eating) class next Wednesday, June 27, at Paco's Tacos, in the Spe...

Canning fans, forgive me: I've had the list of canning classes from the Mecklenburg Cooperative Extension on the top of my stack for wee...

Reid's Fine Foods, 2823 Selwyn Ave., is getting all worldly on us with the new lineup of cooking classes, taught by Heidi Billotto: Cuba...

Tickets are on sale for the ninth season of Taste of the World , the East Charlotte food tour of international restaurants in the area aroun...

Cooking Uptown classes fill up fast, so they announce them early. The April schedule kicks off knife skills on April 2, and the month conti...

I'm on the road for the next couple of days. Let's do a fast roundup before I go: -- Proffitt Family Farms believes that a calf bor...

Get out your calendars and scribble these down. Or click and drag them. Or do whatever you Mac users do: Foam fans, the first Charlotte Cr...

Looking to improve your game? Check out a cooking class: "American Game Birds," 10 a.m.-1 p.m. Saturday, Jan. 23, at Zink, 201 N. ...