I'll Bite

Cooking, Eating and Food-Loving in the Carolinas

Thursday, February 26, 2015

I'll Bite is moving

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So The Observer has built a spiffy new website, with more pictures and more features. What does that mean for my blog? It means we'...
4 comments:
Wednesday, February 25, 2015

Get your snow-day recipes lined up

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With the weather forecast we're facing (will it snow? will it just rain?), be glad if you have the chance to stay home and cook tonig...
5 comments:
Monday, February 23, 2015

One Great . . . green curry and coconut kale

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I love it when a restaurant's food really stands out. When the setting stands out too, it's even better. On a trip to the Triangle...
Monday, February 16, 2015

One Great . . . biscuit recipe

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If you ever want to find out how people feel about biscuits, write a column about making biscuits that doesn’t include the amount of butt...
3 comments:
Wednesday, February 11, 2015

Put these on your plate for the Wednesday feast

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Go out to dinner on Valentine's Day? Why would we do that? It's so much more fun to skip the hype and the reservation fight to s...
1 comment:
Monday, February 9, 2015

One Great . . . healthful sweet potato broth

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The mother/daughter team of Alice Randall and Caroline Randall Williams have a lovely book that landed on my desk, "Soul Food Love: H...
3 comments:
Friday, February 6, 2015

Historic Rosedale returns to oysters

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There's nothing quite like a chilly afternoon around an outdoor fire with a batch of roasted oysters. Historic Rosedale, the preserv...
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