Reid's plans international cooking classes

Reid's Fine Foods, 2823 Selwyn Ave., is getting all worldly on us with the new lineup of cooking classes, taught by Heidi Billotto:

Cuban is 1-4 p.m. Sunday, April 29. Dishes: Arroz Con Pollo, Ropa Vieja, Black Beans and Rice and Capered Baked Fish. $65.

French is 9:30 a.m.-noon Monday, April 30. Dishes: Spinach Souffle, Tomato and Eggplant Timbale, Chicken With Herbs de Provence and Custard-Stuffed Profiteroles. $55.

Mediterranean is 9:30 a.m.-noon Monday, May 14. Dishes: Pita With Olive Oil, Za'tar and Sumac, White Fish poached with olive oil and pesto, Beef Kebabs With Olive Oil, Herbs and Lemon and Lemon Olive Oil Semolina Cake. $65.

Spain is 11 a.m.-2 p.m. Saturday, May 19. Dishes: Chorizo Tapas, Paella, Catalonian Chickpea Salad and Orange-Glazed Flan. $65.

Then it gets a little more local, with Fresh from the Farm, 9:30 a.m.-noon May 21, $55; and guest chef Ben Miles of BLT Steak, noon-2 p.m. May 26, $75.

Register for classes online, at www.reids.com.