I'll Bite
Cooking, Eating and Food-Loving in the Carolinas
Showing posts with label
David Chang
.
Show all posts
Showing posts with label
David Chang
.
Show all posts
Tuesday, March 20, 2012
One Great . . . asparagus with miso butter
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In a burst of healthfulness last year, I bought a small tub of white miso, driven by a suggestion from a fellow food writer that a little mi...
Monday, October 19, 2009
Monday Giveaway: Got pork belly?
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Ready to win a cookbook? I've got a copy of New York chef David Chang's "Momofuku" and I'll share. Yes, Chang's bo...
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