Monday, October 19, 2009

Monday Giveaway: Got pork belly?


Ready to win a cookbook? I've got a copy of New York chef David Chang's "Momofuku" and I'll share.


Yes, Chang's book has recipes for things like his iconic Steamed Buns With Pork Belly. But it's not all pork. He has fish recipes and the formula for the Red-Eye Mayonnaise with instant coffee and sriracha that he serves with Allan Benton's thinly sliced country ham.
If you've been to New York lately, you've probably waited in line at Noodle Bar, Ssam or Ko. If you haven't, you've probably wondered why everyone is fussing about steamed pork buns. Either way, it's a fascinating book.


OK, here are the rules: Post your name in the comments below. On Wednesday afternoon, we'll do a random drawing and contact the winner. Then I'll mail you the book.

Deadline is Wednesday at noon.
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22 comments:

  1. AnonymousOctober 19, 2009 at 11:42 AM

    Jason Gavin

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  2. DrewOctober 19, 2009 at 11:51 AM

    Sounds Good!

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  3. AnonymousOctober 19, 2009 at 12:02 PM

    Larken Egleston

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  4. EvolveRevolveOctober 19, 2009 at 12:55 PM

    I've heard this cookbook is great!

    Kelly M.

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  5. tcOctober 19, 2009 at 12:56 PM

    Terry Cox

    (Oh, just got back from Perth. If you ever go try the meat pies. Amazing)

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  6. PalmettoGirlOctober 19, 2009 at 12:59 PM

    Pork belly is, I think, this year's yuzu -- and sadly, I've cooked with neither! Can you tell that Top Chef has me craving? I'm crossing my fingers for the book ...

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  7. AnonymousOctober 19, 2009 at 1:50 PM

    Candy Lake

    Thanks for the giveaway, we need some new recipes!

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  8. AnonymousOctober 19, 2009 at 2:12 PM

    Dan Wilkes

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  9. MikeOctober 19, 2009 at 2:28 PM

    I'll give it a shot..

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  10. AnonymousOctober 19, 2009 at 3:36 PM

    would love to win a cookbook,love your blog and your charlotte observer articles,only buy this paper on wed.,bonnie blanton

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  11. UnknownOctober 19, 2009 at 4:09 PM

    Philip Brennan

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  12. Eyesgreen3October 19, 2009 at 4:59 PM

    Terri Staggs

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  13. UnknownOctober 19, 2009 at 5:44 PM

    Aleksandra McClain

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  14. cory cavinOctober 19, 2009 at 6:10 PM

    Cory Cavin

    Great post!

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  15. Donna ThrasherOctober 20, 2009 at 5:02 AM

    Donna Thrasher

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  16. Joyce.CounihanOctober 20, 2009 at 7:43 AM

    Hi Kathleen,
    My two daughters and I often "travel by food." We also travel by plane, car and on foot. In recent months there have been trips to Mississippi, Ohio, New Jersey, New Mexico, Arizona, Florida, San Diego, Chicago, Atlanta, NYC, Canada, Paris, Botswana, Australia and India. So...this cookbook would take us in a new food travel direction. We are packed and ready to go! We'll send a post card!
    Joyce Counihan

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  17. AnonymousOctober 20, 2009 at 9:47 AM

    Vickie H

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  18. AnonymousOctober 20, 2009 at 12:17 PM

    Joe M. I will email you with my addr. & full name.

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  19. Nancy's NotebookOctober 20, 2009 at 12:56 PM

    Read the paper this morning and I am happy to find your blog. I'd love to win the cookbook! Nancy

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  20. Nancy in NCOctober 20, 2009 at 1:16 PM

    Nancy Chavis

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  21. Nikki MOctober 20, 2009 at 1:40 PM

    Read about this cookbook in the Wall Street Journal. Definitely sounds unique! Nikki Moore

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  22. RowenaOctober 21, 2009 at 10:43 AM

    Are residents in Italy eligible?
    Rowena @Rubber Slippers In Italy

    ReplyDelete