Could we interest you in brunch? Scott Wallen, the executive chef at the Wolfgang Puck Pizza Bar, will teach a class in brunch classics, including a frittata with side dishes, a Bloody Mary and bread pudding. Followed by a nap. Well, no, the nap part is up to you. Wallen won't give instructions in that.
The class is 10 a.m.-noon Saturday, March 23, at Wolfgang Puck Pizza Bar in Phillips Place, off Fairview. The class is $50 and reservations are required. Call 704-295-0101.
Other classes still coming at Wolf's place: Homemade pasta, May 18; Farmers' Tribune, July 27; Rome Remembered, Sept. 28; and Italian Sunday Supper, Nov. 16.
$50 for 2 hours? Lame.
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