Thanks to Sam Sifton of the New York Times, who kindly asked me for a quote or two for his story on biscuits in this weekend's New York Times Sunday magazine. It's only July, but I was flattered to be in such august company, including Nathalie Dupree. Here's a
link to the story.
Hey Kat, get a load of this from the Wilmington Star News:
ReplyDeletehttp://www.starnewsonline.com/article/20110725/ARTICLES/110729815/1051?Title=In-the-Kitchen-with-Ken-Biscuits-and-sausage-gravy
And another thing, getting quoted in the New York Times, check you out!
Your Tallahassee fans are biscuit-proud!
ReplyDeleteCongrats on the recognition--it was well-deserved!
ReplyDeleteThanks, all. It was a nice surprise here in mid-summer.
ReplyDelete