I'll be away from my desk here at Food Central for the week of Nov. 23. It's Thanksgiving, and even food writers need a break. Go to www.charlotteobserver.com/food for links to our tips and recipes, an interactive holiday cookbook, a turkey-carving video and advice on gravy.
I hope everyone has a satisying and delicious holiday. Just remember: What's on the table is never as important as who's around it. Break a wishbone for me.
Brilliant time for a break -- and can hardly wait for the December holiday recipes and insights.
ReplyDeleteHope we've all got some Txgiving stories to share next week. ("I'll never forget the time the gravy ended up on the ceiling ...")
Great story you got here. I'd like to read something more about that matter.
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