Friday, July 25, 2014

Matthews market makes a big change

The Matthews Community Farmers Market is dipping its toe into new waters with its latest vendor:

Starting Saturday, Tim Griner of the Charlotte Fish Company will sell fish sourced directly from the N.C. coast. Griner already sells to local chefs and will start bringing fresh fish to the market. This week, he expects to have grouper, black sea bass, red snapper, cobia and mahi mahi.

Adding Griner to the lineup was a big step for market manager Pauline Wood. The Matthews market is serious about its rule that vendors have to grow or make their food within 50 miles of Charlotte. And the coast isn't within 50 miles.

But Griner, she said, has the same values as the market's leaders, and she felt he would be a good seller to work with customers. She also felt that the demand for locally sourced fish was so high that it was worth making an exception.

Still, Wood is so careful about making the change that she had already altered the signature on her weekly newsletter when she sent it out Friday morning: "Everything is grown, raised or made within 50 miles of Matthews and sold by the farmer, baker or artisan who produced it, with the exception of fish, which must be landed on the North Carolina coast."

In other market news, Matthews also is adding freshly made Italian cheeses from Zack Gadberry of Uno All Volta. Get updates on the market and its fare here. 

The Matthews Community Farmers Market is open 8 a.m. to noon Saturdays year-round and 6-8 p.m. Tuesdays through Aug. 5 at 188 N. Trade St. in Matthews.