One Great . . . Thanksgiving adult beverage

You know Thanksgiving: You need something for the grownups to drink, but it can't be too high in alcohol. Just a little something festive.

Flipping through Gena Knox's book "Southern My Way," I spotted this idea. You can make the cider mixture in advance and take it on the road if you're traveling. It's just the thing to make a special toast while cooking the big meal.

Apple Cider Bellini

1 1/2 cups fresh apple cider
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
4 whole cloves
1/4 teaspoon freshly grated nutmeg
2 bottles chilled sparkling wine, preferably Prosecco or cava

BRING apple cider to a boil in a saucepan over medium-high heat. Simmer until reduced by half, about 12 minutes. Stir in cinnamon, cardamom, cloves and nutmeg. Set aside to cool.

STRAIN cider through a fine-mesh strainer, discarding leftover spices. Pour 4 teaspoons cider mixture into each glass, top with sparkling wine and serve.

YIELD: About 10 servings.