Wednesday, December 12, 2012

How's Charlotte's sprouted grain pizza?

The website Serious Eats has a post picking over the pizzas at Pure Pizza in the 7th Street Market, particularly Peter Reinhart's sprouted-grain pizza. The verdict: Mixed, but hopeful for the future.

L.A. writer Lance Roberts asks commenters to weigh in, though, so here's a link: Sprouted Grain Thoughts.

In the meantime, I thought Roberts had an interesting description of the evolving lineup at the 7th Street Market. He called it "an upscale farmer's market/food court in Charlotte's uptown," which I thought summed up what the market is becoming as well as any description I've seen.

Thoughts on that? Post 'em here. Thoughts on the pizza crust? Post 'em there.