You've got piles of old family recipes, you know you need to organize them and you'd love to put them together into a book for your friends or families. (And yes, I know you do -- most of you have asked me how do it.)
Here's an option for you. Raleigh cookbook author and food columnist Debbie Moose is leading a class on that very subject, "Cooking Up Family History," on April 14 at The Farm at Weathers Creek in Cleveland, N.C. (that's in Iredell County, Mecklenburg's neighbor to the north and about 35 miles from uptown Charlotte).
The workshop begins at 10 a.m. and ends around 3 p.m., it includes lunch and it costs $75. Moose plans to cover options for organizing your recipes, how to get recipes from family members, and how to write recipes in a way that's readable and useful to other cooks.
To get more details on the class, including requesting a registration form, go to the farm's web site, here.
In addition to her column in the Raleigh News & Observer and her books, including "Fan Fare" and "Deviled Eggs," Debbie blogs about food and cooking in her life at www.debbiemoose.com. And you can follow her on Twitter, @debbiemoose.