Friday, December 23, 2011

Polka Dot's Sweet Potato Chips get kudos

Cupcakes aren't the only thing cooking at Polka Dot Bake Shop in Charlotte. The bakery's Sweet Potato Crackers have been picked as Paula's Hidden Gem for the January/February issue of the magazine Cooking With Paula Deen.

The crackers are made with real sweet potatoes (N.C.-grown, of course). They're available in five flavors (yes, they're all sweet potato, but some have spices too) and are Star-K kosher-certified, as well as dairy- and nut-free. The black-pepper flavor is gluten-free, too.

The suggested retail price is $5.99 for a 5-ounce package. They're available at the bakery, 1730 E. Woodlawn Road in the Park Towne Village (the shopping center at the top of the steep hill), and also at Reid's Fine Foods, Earth Fare and Fresh Market stores.