I'll Bite
Cooking, Eating and Food-Loving in the Carolinas
Thursday, May 29, 2014
Next up for Peter Reinhart: Helping with the next Modernist project
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When visionary scientist and cooking nut Nathan Myhrvold came out with "Modernist Cuisine" in 2011, it shook the food-book world,...
Tuesday, May 27, 2014
One Great . . . berry salad
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Summer berries look so lovely, so promising and full of flavor. Except when they're not. The prettiest fruit can be disappointing, may...
Monday, May 19, 2014
One Great . . . green garlic and potato soup
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The aroma of green garlic lasts longer than the season. The juicy garlic heads, which sometimes look more like large green onions, appear an...
Wednesday, May 14, 2014
Tupelo Honey authors making 2 Charlotte stops
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Fans of Tupelo Honey, the Asheville-based restaurant that now has a location on South Bouleveard in Charlotte, may be interested in Tupelo H...
Tuesday, May 13, 2014
If you give a Charlottean a cookie . . .
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Here's my philosophy: If you're going to eat a cookie, make it a really good cookie. Who has the best cookie? The 12th annual Grea...
Friday, May 9, 2014
The Lee Brothers know how to do brunch
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Making the rounds of the events in New York last weekend for the annual James Beard Foundation Awards, I knew I had to make room on my sch...
Wednesday, May 7, 2014
Who crashed the James Beard Awards?
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The annual weekend surrounding the James Beard Awards in New York is an all-you-can eat feast of events, parties, gatherings and just plain ...
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