Tuesday, February 25, 2014

Who's talking about food?

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Sometimes Charlotte gets skipped by food lecturers, who head straight to Raleigh for A Southern Season or Asheville for . . . Asheville. But...
1 comment:
Monday, February 24, 2014

One Great . . . chicken with artichokes

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I'll confess: I gave up the Sunday dinner tradition long ago. I don't know how my mother managed to do it. By the time I get home fr...
Friday, February 21, 2014

Raise the tent for the Matthews Community Farmers Market

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Last week's snow and ice didn't just mess up school schedules and work lives. For farmers and farmers markets, it did very expens...
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Thursday, February 20, 2014

Stop waffling on beating an egg white

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Sometimes in cooking, the time comes to confront a question and finally answer it. The good part: You get to eat your homework.  While ...

Chew on these: The Brazilian rules, and rethinking food deserts

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Looking around the food news this morning, I spotted two very intriguing stories: 1. On slate.com, Heather Tirado Gilligan reports on stud...
Tuesday, February 18, 2014

Interested in the future of food in the South?

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What's the New South and how should it be eating? I'm on a panel Wednesday night at the UNC Charlotte Center City, 320 E. 9th St., t...
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Monday, February 17, 2014

One Great . . . weeknight chicken dish

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I was reading a cookbook the other day when I saw a recipe described as "perfect for a weeknight." The problem? It called for mari...