I'll Bite

Cooking, Eating and Food-Loving in the Carolinas

Tuesday, October 8, 2013

One Great . . . use for broccoli stems

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After I wrote a column on cooking with garbage, AKA making use of every bit in the kitchen, Cynthia Ross Bradford of York sent me a nice no...
Wednesday, October 2, 2013

Golf for good: Help Community Culinary School

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It's almost time for the 11th annual fundraising tournament for Community Culinary School of Charlotte. This time, it's Oct. 14 at C...

What's new in this week's Food lineup?

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When Katherine Vest called to ask if I would speak to her cooking club , I said no: I'd rather come and write about it. How could I res...
Tuesday, October 1, 2013

One Great . . . white chocolate tarts

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This is the time of year when you start to need something fast and sweet, for a dinner party, bake sale, party or office occasion. When I sa...
Friday, September 27, 2013

"Biscuits" and "Bourbon" at Park Road Books on Sunday

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It's always a little awkward making your own book announcements. So I'll make this brief: If you're free on Sunday afternoon...
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Wednesday, September 25, 2013

Cookbook features 2 Charlotte food trucks

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Well, beep a horn to spread this news: "The Southern Food Truck Cookbook" just crossed my desk, with featured recipes from The Tin...

A plateful of Wednesday offerings

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Feel that touch of fall in the air? Makes you hungry for food coverage, doesn't it? Over at www.charlotteobserver.com/food today, here...
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