I'll Bite

Cooking, Eating and Food-Loving in the Carolinas

Friday, December 28, 2012

One Great . . . silky kale salad

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Ah, the ubiquitous kale. If you stick close to a local diet, that means lots of kale in the winter. Since I have a kale-disliking husband,...
Thursday, December 27, 2012

The most meat on a sandwich?

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We present, for your perusal, the Chivito Al Pan, from Che Gaucho, 4724 Old Pineville Road (in the little strip shopping center just pa...
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Need New Year oysters?

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They aren't cheap at 99 cents each, but Alabama's Point aux Pins oysters are available at Whole Foods in SouthPark through the holid...
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Molly O'Neill leads table talk in Rock Hill

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In the mood to think, talk and eat  food? Rock Hill's Friday Arts Project will hold "A Place at the Table: Creativity in Food &...
Friday, December 21, 2012

One Great . . . hot buttered rum

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The week between Christmas and New Year's is made for Jane Snow's Hot Buttered Rum Batter.  The rushing around is over. If it i...
Wednesday, December 19, 2012

Come to the Table talks about local food

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It's not too early to start thinking about your plans in 2013. One to put on your calendar: "Come to the Table: People of Faith Rel...
Monday, December 17, 2012

One Great . . . freezer corn chowder

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When you're raising kids, you never know what will stick with them. The goofy stuff you say that they parrot back at you years later, th...
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