I'll Bite
Cooking, Eating and Food-Loving in the Carolinas
Friday, October 26, 2012
One more barbecue story to end the week
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OK, I promise to stop after this. But in a barbecue-centric week, I had to share one last thing. It was such a beautiful fall Friday th...
5 comments:
One Great . . . alternative barbecue sauce
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Despite crazy notions about barbecue being a summer activity, I stick to the tradition that barbecue is for fall. So far, this week of late ...
5 comments:
Thursday, October 25, 2012
Barbecue and beer (not at the same time)
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You've never been to the Mallard Creek Presbyterian Church barbecue? This is the 83rd year, so it's not like you haven't had...
1 comment:
Tuesday, October 23, 2012
Who's got the sexiest fried chicken?
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My recent book travels included a precious 24 hours in Nashville, one of the few Southern towns I haven't had the chance to visit. B...
11 comments:
Monday, October 22, 2012
New York to Mississippi in 50 bites
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Sometimes covering food can be a mad dash from one kind of food event to another without much chance to chew it over. Betw...
Monday, October 15, 2012
Stop fussing about N.C. barbecue - fuss about S.C. instead
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"Like everything in South Carolina , we cook barbeque cantankerously. We smoke our meat with hundreds of opinions and often with a sens...
3 comments:
Thursday, October 11, 2012
Get a taste of bubbles, bub
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There's nothing like a Grande Dame, at least among Champagne fans. The Wine Shop of Dilworth is offering a Champagne tasting -- yes, rea...
2 comments:
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