I'll Bite

Cooking, Eating and Food-Loving in the Carolinas

Tuesday, May 29, 2012

Big 'cue guys coming to Charlotte

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I'm afraid to type anything involving the letters "B B Q" for a while. So I'll say this involves outdoor cooking. Call it ...
1 comment:
Thursday, May 24, 2012

Barbecue Squabbles: Can't we all just get along?

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"Charlotte, once again demonstrating its complete lack of barbecue relevance . . . " "Fruit in barbecue sauces? It's offi...
37 comments:

Great Read of the Day: Easy Bake Reverie

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As a fellow Easy Bake traveler who had the turquoise version pictured, I understood Lisa Sorg of the Independent Weekly of Durham in her ess...

What's so great about farmer's markets?

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CNN's Susan Hendricks gives a 1-minute report on the advantages of farmers's markets, including economic: And if you haven't got...
1 comment:
Tuesday, May 22, 2012

One Great . . . salad dressing

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We're coming into the season when salads get really great. Great lettuce, great cucumbers, great radishes, and great tomatoes getting cl...
4 comments:
Monday, May 21, 2012

Summer reading list: Food edition

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The committee that runs the James Beard Foundation's book awards just released a new list, "Fourteen Great Reads for Food Lovers,...
7 comments:

Matthews market adds Tuesday night hours

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Need more fresh fruits and vegetables? Of course you do -- and we all know Saturday mornings get kind of busy. So the Matthews Community Far...
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