Friday, March 30, 2012

Egg puns we will not use next week

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Back in 1997, when I was a young food writer and had not yet cracked up from the constant flood of press releases, I made Observer readers a...
3 comments:

One Great . . . smashed potato recipe

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There are recipes you see and you just know: "That is going to have a home in my life." That was my reaction of the Crash Hot Pota...
5 comments:
Tuesday, March 27, 2012

One Great . . . strawberry recipe for spring

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Strawberry season is coming so fast, it may arrive ahead of the Easter baskets this year. The best of the local berries won't arrive for...
1 comment:
Thursday, March 22, 2012

Dean and Deluca Wine Room is still open

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Put this in the category of helping out a colleague: Linda Seligman of the restaurant and wine publication Epicurean Charlotte asked me to h...
1 comment:
Wednesday, March 21, 2012

Debbie Moose leads a family cookbook workshop

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You've got piles of old family recipes, you know you need to organize them and you'd love to put them together into a book for your ...
1 comment:
Tuesday, March 20, 2012

Molly O'Neill wants to teach food bloggers to write

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Molly O'Neill, former New York Times food writer and current blogger and cookbook author ("One Big Table") is offering Food Bl...
1 comment:

One Great . . . asparagus with miso butter

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In a burst of healthfulness last year, I bought a small tub of white miso, driven by a suggestion from a fellow food writer that a little mi...