I'll Bite
Cooking, Eating and Food-Loving in the Carolinas
Tuesday, January 31, 2012
The Buffalo shake is back!
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It's orange. It's spicy. It's definitely a conversation starter. And you have Liz Lemon to thank for it. The Buffalo Chicken Mil...
9 comments:
How does your garden can?
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In this week's column in Wednesday's food section, I'm writing about Mecklenburg County finally restoring the position of the Co...
Best chocolate in the world is . . . here?
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Travel + Leisure has a slide show with its picks for the 10 best new sweet shops. Click through and the show lists shops in Scotland, Switze...
NC's beer Sexual Chocolate gets attention
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Foothills Brewery of Winston-Salem knows how to get attention: The one-a-year release of the beer Sexual Chocolate had people lined, and had...
Thursday, January 26, 2012
Girl Scouts are smart cookies
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Who doesn't get a smile over Girl Scout cookies? Well, OK, I still remember the way the old cardboard handle of the cookie cartons cut i...
1 comment:
Wednesday, January 25, 2012
Is it where you eat it?
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In his column BA Foodist, Bon Appetit's Andrew Knowlton has an intriguing idea: There are some Southern foods that aren't the same u...
3 comments:
Tuesday, January 24, 2012
One Great . . . seafood chowder
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Gray, damp and drizzly. Is there a better time than January for a good bowl of chowder? After the holiday party-food sales, I still had a co...
1 comment:
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