I'll Bite
Cooking, Eating and Food-Loving in the Carolinas
Tuesday, October 18, 2011
Who's leading American food?
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Put aside the news about food-safety outbreaks and obesity numbers for a minute and think about something positive: The people doing incredi...
1 comment:
Monday, October 17, 2011
Chew Over: What does "ethnic" food mean?
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Is it a harmless euphemism for "foreign," or a more loaded word that means "suspicious?" A debate broke out at the Londo...
2 comments:
Tuesday, October 4, 2011
Almost the best food picture ever
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Last week, I posted that great naked chicken picture from The New York Times. So how do I follow that act? Meet Ellie Mae. I'll be on th...
11 comments:
One Great . . . Cookie Book
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If you saw my column a couple of months ago on Gretchen Holt-Witt and Cookies For Kids' Cancer, you know Charlotte is a big player in t...
Monday, October 3, 2011
Is this the origin of Red Velvet Cake?
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Maybe it's not as big a mystery as the location of the Grail or what happens when you dial an 800 number, but the Origin of the Red Velv...
1 comment:
One Great Chicken Dish
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A little spicy, a little sweet. These made a simple early-fall Sunday supper, with grits and a Waldorf salad with apples and pears. The orig...
Friday, September 30, 2011
Garden & Gun gets taste of Charlotte
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If you haven't encountered the excellent Charleston-based magazine Garden & Gun (yes, Trad, that's the name), you might want to ...
5 comments:
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