I'll Bite
Cooking, Eating and Food-Loving in the Carolinas
Tuesday, May 31, 2011
Who won the Rib Burn-Off?
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Give up a chunk of a holiday Monday to help raise money for wounded soldiers? Yes, I can absolutely do that. I was one of four judges who st...
Friday, May 27, 2011
Eat and Tell: Ribs Day on Monday
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What are you cooking on the grill Monday? I will be eating ribs. But I won't be cooking them (not that day, anyway). I'll be judging...
Wednesday, May 25, 2011
Summer survival: The best iced coffee
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Hot weather and I have a special relationship. I hate it. It hates me. That's what happens when you grow up in a sub-tropical zone like ...
2 comments:
The best thing you can do with a Pringles can
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It's hard to convey just how goofy -- and weirdly delightful -- the Pringles Can Speaker is. If you send in the original receipt from an...
3 comments:
Thursday, May 19, 2011
Food trucks are ready to roll
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Has the food truck phenomenon finally rolled in to Charlotte? You can check it out tonight at 5, in the parking lot on 7th Street across f...
7 comments:
Wednesday, May 18, 2011
N.C. rare burger ban gets AOL Weird News attention
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My recent column on the myths surrounding North Carolina's rule against cooking burgers to less than 155 degrees has gotten some atten...
4 comments:
Need a market? We got 'em
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On www.charlotteobserver.com/food today: Don't miss 0ur searchable database of farmers markets. We paired with Raleigh N&O, so we ...
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