Thursday, March 31, 2011

Blogs, blogs, blogs (and web sites, too)

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You know that closet you keep meaning to tidy up? I grabbed a few minutes today to go through the blog rolls. Blog rolls are those little se...
2 comments:
Tuesday, March 29, 2011

"Serve Yourself" and a giveaway

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Struggling to cook for yourself in a serves-4 world? You're not alone. My column this week is about Joe Yonan's new book "Serv...
2 comments:
Monday, March 28, 2011

Mast Farm Inn: Guess who's coming to dinner?

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On a chilly, gray afternoon in the mountains, just pulling up to the Mast Farm Inn is welcoming. Smoke drifts from chimneys on the farm bui...
5 comments:
Thursday, March 24, 2011

Food safety: More on those cutting boards

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Dean Cliver never expected to become famous as the man who saved wooden cutting boards. But that's science for you - you never know wher...
6 comments:
Tuesday, March 22, 2011

Reading about eating: Bourdain, Beards and Noodles

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Scanning the news of the food world this morning: Do I need to explain the unholy alliance that is Ruth Bourdain ? An anonymous creation of ...
Monday, March 21, 2011

It's pick-your-own farm time

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Could spring get any springier out there? That means it's almost time for PYO strawberries, followed by peaches, muscadines and right on...
3 comments:
Friday, March 11, 2011

I'll toast you with Irish coffee

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I'll be away from my post all next week for some time off. Before I go, it seems fitting to leave you with a few words about Irish coffe...
5 comments: