Friday, October 29, 2010

Barbecue road trip: B's Barbecue, Greenville, NC

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As any barbecue troller knows, the places that look like the least are the ones you hear about most. B's Barbecue has such a loyal follo...
6 comments:
Wednesday, October 13, 2010

Don't miss today's roasted okra recipe

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As love/hate foods that divide or unite, okra is right up there with grits and livermush. (Thanks to childhood liver-aversion therapy, I...
8 comments:
Monday, October 11, 2010

Willow Bird blogger needs your help

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Julie Ruble of Charlotte has a secret identity: She's a fanatical baker who blogs and posts very nice pictures of her decadent creations...
4 comments:

Mizuna salad is a taste made for fall

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If you're going to grow unusual things, it helps to tell people what to do with them. Kim Shaw of Small City Farms usually has the table...
Friday, October 8, 2010

What's coming up in food world

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Get your chili on at the 7th annual Plaza-Midwood/Chantilly Chili Cookoff Saturday. Gates open at noon at 1318 Central Ave., near Sammy...
Monday, October 4, 2010

Finding the secret of Hungarian cucumbers

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On a visit to Cleveland last summer, my friend took us to an Irish restaurant for lunch, then told us we had a choice for dinner: Polish, Ru...
4 comments:
Friday, October 1, 2010

Serious eating with seriouseats.com

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Taking a visitor out to lunch is one thing. Taking New York's Ed Levine out to lunch ought to be titled "Eats, Shoots and Leaves....
6 comments: