I'll Bite
Cooking, Eating and Food-Loving in the Carolinas
Showing posts with label
gratin
.
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Showing posts with label
gratin
.
Show all posts
Tuesday, December 13, 2011
One Great . . . classic winter vegetable
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A big pile of very fresh, very leafy Swiss chard grabbed my attention at a farmers market recently. It's already far enough into winter ...
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