I'll Bite

You've got piles of old family recipes, you know you need to organize them and you'd love to put them together into a book for your ...

If you know anything about Sean Brock, of McCrady's and Husk in Charleston, you know he's one of the most talented chefs working in ...

Chris Kimball, the quixotic editor of Cook's Illustrated and Cook's Country magazines, as well as way more than 10 cookbooks in his ...

Ready for another cookbook giveaway? This time, we're offering "Cooking Light Way to Cook: The Complete Visual Guide to Everyday Co...

You did if your name is Cheri, and you sent the message "Put my name in the (stock) pot." Cheri was drawn at random to get the cop...

Sur La Table branched out into publishing its own books a couple of years ago with 'Things Cooks Love." The latest installment is a...

If your refrigerator is starting to get empty and the week is wearing you out, you could use a simple meal from stuff you probably have on h...

Congratulations to Scott Sitton, who wins a copy of "Simple, Fresh, Southern" by Matt and Tedd Lee. Scott, send your mailing addre...

Ever since Matt and Ted Lee stitched up a brown paper catalog on an old sewing machine and went into business selling mail-order boiled pean...

Mpierce -- Michelle of Rock Hill -- you're the winner of "The Golden Book of Baking." Contact me at kpurvis@charlotteobserver....

Bonnie Blanton is the winner of a copy of the cookbook "Momofuku," by David Chang. Bonnie, if you'll send your address to me a...

It must be fall. The new cookbooks are burying my desk thicker than fallen pin-oak leaves. I can't read them all, but here are a few tha...