I love potlucks, but I dread the pressure: How to pick a recipe that will please the most number of people, transport well -- and won't be too hard to make?
"Cook's Country Best Potluck Recipes" is a new collection from the editors of Cook's Country magazine. The recipes focus on classic and heirloom dishes that have stood the test of potluck time. It's got a durable, wipe-off cover and a ring binder, so it's a cookbook that will stand up to real-kitchen abuse.
I almost hate to part with it, but I've got a copy to give away. If you want to try for it, post a comment here with your name or a name I can use to recognize you. Check back on Monday, when I'll post the winner of the random drawing.
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